What is the secret behind the tastiness of Grandma’s nuts and the industrial nuts available in the market?
Grandma’s nuts dry naturally over a long process and no kind of additive or industrial acid is added to them. Moreover, the nuts are usually roasted, which gives them more crunchiness and also removes their rawness.
Grandma’s nuts, often regarded as “more delicious,” can be so for several reasons:
Use of fresher ingredients:
Grandma’s nuts are usually made from fresh and natural products sourced from their own gardens or local resources. This allows them to create better quality products with a more natural taste and aroma.
Use of traditional techniques:
Grandmothers usually use traditional techniques in preparing nuts that add to the taste and flavor of the foods. For instance, they give a special taste and aroma by fermenting salt or adding aromatic spices. Their experience and familiarity with these techniques allow them to prepare better and more delicious foods.
Love and sentiment:
Grandma’s nuts are usually prepared with love and sentiment. They devote particular detail and precision when cooking and transferring their emotions and love to the food during the preparation process. This love and sentiment may enhance the taste and pleasure of the nuts, making them more delicious.
However, it should be noted that these points depend on the conditions and products used and personal taste also plays a significant role in this matter.
Grandmas roast nuts for the following reasons:
Improving Digestibility:
Roasting nuts can increase their digestibility. The heat applied during the roasting process can break down plant cells and digest nutrients more effectively. This can make nut consumption easier for some people with digestive problems.
Enhancing Flavor and Aroma:
Roasting nuts can change their taste and smell. During the roasting process, the oils present in the nuts become activated, giving the nuts a unique taste and aroma. Furthermore, roasting nuts can alter their texture and style, which some people may prefer.
Increasing Shelf Life:
Roasting nuts can prolong their shelf life. The heat used during the roasting process can kill microorganisms and bacteria, making the nuts last longer.
Changing Texture and Structure:
Roasting nuts may change their texture and structure.
During the roasting process, the nuts might dry out and become crunchier, which some people may prefer.
It’s important to know that the method of preparing nuts depends on the culture and taste of the people. Some people may not roast the nuts and consume them raw, while others prefer the roasting process.
How can we order nuts of Grandma’s quality from Khatun Farm?
You can visit Khatun Farm’s online shop, select the quantity of your desired nuts, and add them to your shopping cart.
Your order will reach you as soon as possible. We hope you enjoy them.
Please send us your feedback about the quality of Khatun Farm’s products via our contact page to help us grow and improve.