How to Make Fruit Chips at Home?
Fruit chips are one of the delicious and healthy snacks that you will learn how to prepare at home in this post from Khatun Farm blog.
Steps to Make Fruit Chips at Home:
The idea that you can use summer fruits in the winter season is very enjoyable.
By following this guide, you can turn fresh fruits into healthy fruit chips and keep them for a long time.
Preparing Suitable Fruits for Drying:
First, you need to select fresh and high-quality fruits for making fruit chips. Fruits such as apples, oranges, bananas, melons, white mulberries, rhubarb, apricots, kiwis, and any fleshy fruits are suitable for this.
Preparing the Fruit:
After selecting the fruit, carefully wash and dry it. Then slice the fruits as thin or thick as you desire.
Drying the Fruit:
Various methods for drying fruits are available. You can use a dryer, oven, stove, or traditionally on large trays in the open air, ensuring that dust doesn’t settle on them. The ultimate goal is to reduce the water in the fruits so the chips dry out.
Depending on your chosen method, place the fruits at an appropriate temperature and allow them to gradually evaporate their excess water. The less you dry the fruits, the more delicate the chips will be.
Storing:
After drying the chips, store them in suitable containers, sealed and in a dry and cool place. Ensure that the boxes are completely closed and there is no external air in them so you can keep them for a long time.
Follow the steps to prepare dried fruits in order, and if you like, share their pictures with us on the Khatun Farm social media pages or on our contact page.
If you don’t have enough time to make fruit chips at home, or you want to use traditional fruits like alu (traditional Kashan peach) for yourself and your family members, we recommend visiting the Khatun Farm store page and choosing and ordering any dried fruit of your choice.
We will send your selected products as soon as possible so you can enjoy them.